{epub download} The Miracle of Salt: Recipes

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. Naomi Duguid, Naomi Duguid

The-Miracle-of-Salt-Recipes-and.pdf
ISBN: 9781579659448 | 400 pages | 10 Mb

• The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
• Naomi Duguid, Naomi Duguid
• Page: 400
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781579659448
• Publisher: Artisan

Download The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Mobi ebooks download free The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (English literature) 9781579659448

“[A] mesmerizing mix of recipes and food history.” —Publishers Weekly, STARRED REVIEW   “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.”  —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food.   Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod.   The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips.   Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.

The Miracle of Salt: Recipes and Techniques to - Amazon.ca
Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle 
The Miracle of Salt: Recipes and Techniques to Preserve
Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle 
Coming Soon - Professional Cooking / Cookbooks, Food & Wine
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food This title will be released on October 25, 2022.
The Miracle of Salt: Recipes and Techniques to Preserve
Buy The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food online in Dubai - UAE and get this delivered to your address 
The Miracle of Salt: Recipes and Techniques to - Goodreads
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food ; by. Naomi Duguid ; In 
Naomi Duguid's "The Miracle of Salt" - a Culinary Arts - WAMC
Naomi Duguid is a James Beard winning food writer and author. Her new book, “The Miracle of Salt: Recipes and Techniques to Preserve, 
The Miracle of Salt - Mid-Columbia Libraries - OverDrive
The Miracle of Salt. Recipes and Techniques to Preserve, Ferment, and Transform Your Food. by Naomi Duguid. ebook. Pre-release: Expected October 10, 2022.
The Miracle of Salt - Recipes and - The Book Room at Byron
Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of 
Herbs, Spices & Condiments: Books - Amazon.com
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal.
Naomi Duguid - Amazon.com
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your FoodThe Miracle of Salt: Recipes and Techniques to Preser…
The Miracle of Salt - Workman Publishing
Recipes and Techniques to Preserve, Ferment, and Transform Your Food The recipes are from all over the world and her knowledge is staggering.

Links:
7 MINUTOS AL DÍA EBOOK | FRANZISKA RUBIN | Descargar libro PDF EPUB
Descargar [PDF] {EPUB} BIBLIA DEL PEREGRINO - VERSION ILUSTRADA
[PDF/Kindle] ENTRENAMIENTO PROPIOCEPTIVO: PRINCIPIOS EN EL DISEÑO DE EJERCICIOS Y GUIAS PRACTICAS descargar gratis
Online Read Ebook The Secret Language of Color: Science, Nature, History, Culture, Beauty and Joy of Red, Orange, Yellow, Green, Blue, and Violet by Arielle Eckstut, Joann Eckstut
EL INVITADO DE DRACULA leer epub BRAM STOKER
[Pdf/ePub/Mobi] UN SIGLO DE CUENTOS RUSOS: DE PUSHKIN A CHÉJOV - descargar ebook gratis